LE VIN D ORANGE

3 Seville oranges 200g [7oz] granulated sugar 750ml [1 pint 6fl oz] rose wine 150ml [ 5fl oz] vodka 1 vanilla pod, split and scraped Blanch the oranges in boiling water for 3 minutes, this is to kill off any natural yeast on the oranges that might cause fermentation. Drain, halve and squeeze the oranges, put … Continue reading LE VIN D ORANGE